On the occasion of Ashtami, we’ve decided to share the recipe of Sooji Halwa, a prasad which is basic on this auspicious day. Depending on various households, it is made on either Ashtami or Navami. Here’s a simple recipe that you can try.
Print Recipe Navaratri Sooji Halwa Recipe
Delicious Sooji Halwa Recipe!
Heat ghee in a deep vessel and add suji.
Once the suji is slightly toasted add the water, pouring slowly and mix continuously.
Once the water begins to reduce, add the sugar and powdered green cardamom and mix well.
Keep stirring and you'll observe the mixture thicken into a halwa, once you reached the desired consistency switch off the flame.
Garnish with raisins and cashews and serve.