Navaratri Aloo Tikki Recipe
Crispy Aloo Tikki Recipe!
Servings Prep Time
2servings 8minutes
Cook Time
20minutes
Servings Prep Time
2servings 8minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the potatoes and mash them along with the flour, salt and chillies.
  2. Form a dough-like structure and divide it into four even portions.
  3. Take one portion and shape them into a flat tikki with your hands.
  4. Repeat with with the other portions as well.
  5. Heat ghee in a non-stick pan and shallow fry the tikkis till you get a crispy brown crust on both sides.