Navaratri Aloo Tikki Recipe

Fasting during Navratri does not only detox your body but also helps in flushing out the toxins from your body. Here’s another simple recipe you can try during the fasting period.

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Navaratri Aloo Tikki Recipe

Crispy Aloo Tikki Recipe!

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Course

Snacks

Prep Time

8 minutes

Cook Time

20 minutes

Servings

servings MetricUS Imperial

Ingredients

• 3 boiled potaotes
• 1/2 cup singhara atta
• 1 tsp rock salt
• 1 tsp finely chopped green chillies
• 2 tbsp ghee

Course Snacks Prep Time 8 minutes Cook Time 20 minutes Servings servings MetricUS Imperial Ingredients 3 boiled potaotes 1/2 cup singhara atta 1 tsp rock salt 1 tsp finely chopped green chillies 2 tbsp ghee

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Peel the potatoes and mash them along with the flour, salt and chillies.
2. Form a dough-like structure and divide it into four even portions.
3. Take one portion and shape them into a flat tikki with your hands.
4. Repeat with with the other portions as well.
5. Heat ghee in a non-stick pan and shallow fry the tikkis till you get a crispy brown crust on both sides.