Fasting during Navratri does not only detox your body but also helps in flushing out the toxins from your body. Here’s another simple recipe you can try during the fasting period.
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| Prep Time | 8 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 3 boiled potaotes
- 1/2 cup singhara atta
- 1 tsp rock salt
- 1 tsp finely chopped green chillies
- 2 tbsp ghee
Ingredients
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Rate this recipe!
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Instructions
- Peel the potatoes and mash them along with the flour, salt and chillies.
- Form a dough-like structure and divide it into four even portions.
- Take one portion and shape them into a flat tikki with your hands.
- Repeat with with the other portions as well.
- Heat ghee in a non-stick pan and shallow fry the tikkis till you get a crispy brown crust on both sides.
