Nalli Nihari Recipe

Nalli & Void

Print Recipe
Decadence of the Lambs
Slow cooked lamb dish with mild spices and a thick gravy.
Votes: 0
Rating: 0
Rate this recipe!
Passive Time 60 minutes
Servings
Passive Time 60 minutes
Servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a heavy bottomed pot boil lamb, discarding any unwanted potions.
  2. In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked.
  3. Add some fried onions.
  4. Put turmeric powder, cumin powder, yellow chili powder and coriander powder and sauté with the boiled lamb.
  5. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
  6. Add whisked curd and diluted gram flour to the gravy.
  7. Season with salt.
  8. Serve.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.