Nalli Gosht Recipe

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Nalli Gosht
A classic lamb dish made with leg pieces and flavourful masala.
nalli-gosht
Votes: 1
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 210 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 210 minutes
Servings
people
Ingredients
nalli-gosht
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Slice onions.
  2. Heat ghee in a deep non-stick pan, add onions and sauté till they turn translucent. Add lamb leg pieces and mix well. Add salt and mix again. Cook for 4-5 minutes.
  3. Dry roast green cardamoms, black cardamoms and peppercorns in a small non-stick pan. Add cinnamon, cloves, mace blades, cumin seeds, fennel seeds, bay leaves, poppy seeds, ginger powder, Bengal gram and red chillies and roast till fragrant. Remove from heat, cool down to room temperature and grind to fine powder.
  4. Add 2 tbsps ground powder to the 1st pan and store the remaining in an airtight container. Add nutmeg powder and mix well. Add 2-3 cups water and bring it to a boil. Cover and cook on low heat for 2-3 hours.
  5. Transfer into a serving bowl, garnish with ginger strips and serve hot.

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