Nachos de Queso Recipe

Nachos de Queso translates to nachos with cheese – one of the most delicious snack there is. The key to this Nachos de Queso recipe is its simplicity. A mix of cheese and tortilla chips are baked in the oven along with pickled jalapenos to make an appetizer you can’t help but love. This version of nachos is served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top as a healthy upgrade.
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Nachos de Queso Recipe
Cheesy nachos are one of the most irresistible Mexican dishes there ever was. This super easy recipe of Nachos de Queso is perfect for a party appetizer or a game day snack.
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Course Appetizer, Snacks
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer, Snacks
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the shredded cheese together.
  2. Shred the lettuce and toss them in olive oil.
  3. Preheat the oven to 350 degrees.
  4. Layer the tortilla chips on an oven-safe plate so that each chip can get an equal amount of cheese on top.
  5. Add the shredded cheese generously all over the chips.
  6. Place the jalapenos all over so that you get one on every chip, at the least.
  7. Place it in the oven on the middle rack and bake for 10 minutes or until the cheese bubbles.
  8. Take out of the oven, place some lettuce in the middle and top with tomatoes.
  9. Serve immediately.