3.Once it attains a stringy consistency add in the roasted gram flour and continue to stir until well combined. Turn the heat to low and keep stirring continuously until it becomes a smooth consistency and continue to stir. Add ghee little at a time and repeat the addition of ghee after 3-4 minutes of stirring. Once the entire mass comes together and looks smooth, add the last portion of ghee and continue to stir till the whole masses rises up like froth. Once it comes to this consistency, remove from the heat and pour the gram flour mysore pak mixture into a greased tray. Bang the tray lightly to allow the mass to spread all over and looks evenly spread.