Mutton Tikka
Mutton Tikka Recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty dish that everyone will love!
Course
Starters
Cuisine
Indian
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
25
minutes
30
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
25
minutes
30
minutes
Ingredients
1/2
kg
Boneless Mutton
3
tbsp
Lemon juice
2
tbsp
raw papaya paste
2
tbsp
Tikka masala
1
tbsp
ginger garlic paste
1
tbsp
red chili, crushed
1
tbsp
ground cumin
Salt
to taste
Oil
as required
Instructions
Wash mutton and trim all excess fat.
Pat dry then cut into small cubes.
In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
Put mutton in it.
Marinate for 30 minutes.
After 30 minutes thread mutton cubes onto skewers.
Bar B.Q or cook on the grill.
Turning occasionally and busting with oil.
Cook for 10-12 minutes or until cooked thorough.
Remove from the skewers.
Mutton Tikka is ready to serve.