Hide & Seekh
Skewer grilled minced meat.
Servings Prep Time
6people 60minutes
Cook Time
30minutes
Servings Prep Time
6people 60minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Using hands, mix together the minced meats in a bowl.
  2. Add ginger-garlic paste, onion paste, red chili powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste and cream to mixed meat. Mix nicely.
  3. Add besan (Chickpea flour) and egg yolk to bind. Mix well.
  4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.
  5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.
  6. Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.
  7. Serve hot with mint-coriander dip.
Recipe Notes

For a chunkier kebab, swap the onion paste with chopped onions.