Mutton Seekh Kebab Recipe
Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern meat dish made using a variety of techniques and ingredients. Although, a typical kebab is made of meat, there are also innumerable vegetarian options like paneer, soya, etc to keep the Universe from falling apart.
Staying true to the name, seekh kebabs are kebabs cooked (grilled or roasted) on a seekh (skewer). The dish is best enjoyed as an appetizer, though the same can even be had in a gravy form. This recipe tells you how to make the former non-gravy version, best enjoyed with chutneys and dips.