First add hte ingredients listed under ‘to grind’ to a mixer and grind it with little water to a smooth paste,Set aside.Heat oil in a pressure cooker – add the ingredients listed under ‘to temper’ and let it crackle.
Then add onion, ginger garlic paste, tomatoes,curry leaves and fry for 2mins until tomatoes raw smell leaves.Now add turmeric powder,red chilli powder, coriander powder and required salt.Saute well till the masalas are nicely fried and blended.
Rinse toor dal and keep it ready.Then add mutton, saute for 2mins…once the texture of mutton and color changes add the dal.
Add required water till immersing level and pressure cook for 8 whistles or until mutton is cooked soft.Once pressure releases, open the cooker and let the gravy boil for 2mins.Then add coconut paste.
Let the gravy boil until oil seperates.Finally garnish with coriander leaves and switch it off.