Mutton Rezala Recipe

Mutton-Rezala-Recipe

Print Recipe
Mutton Rezala
Mutton rezala recipe is an extremely popular Bengali dish which is relished as a side dish.
mutton-rezala
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Bengal
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
For the marinade:
Course Side Dish
Cuisine Bengal
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
For the marinade:
mutton-rezala
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop and grind, the ginger and garlic together, to make a fine paste.
  2. Add the remaining marinade ingredients, along with mutton and mix well. Leave it, to stand unrefrigerated, for 3-4 hours or overnight in fridge(bring to room temp before cooking).
  3. Remove the meat from the marinade and put the marinade aside.
  4. Heat oil and ghee in a pan, over high heat. When hot, add the meat, salt and sugar. Stir and fry for 8-10 minutes, until the meat is lightly browned.
  5. Reduce the heat to very low. Add the marinade.
  6. Cover and cook for 1 hour or until the meat is tender.
  7. Add the green and red chillies. Cook for a further 5-10 minutes.
  8. Add the kewra water, stir and serve with rice or phulka.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.