Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the scrumptious condiment tastes like a million bucks with pretty much every food. You can pair it with everything right from a basic roti sabzi and khichdi to fancy stuffed parathas and curries as well. And much like the variety in ways that it can be eaten, there are also a variety of ingredients with which pickled can be made. One such ingredient in mutton. Yes, mutton pickle is for real.
The meaty pickle scores high on taste and nutrition. Did you know that mutton pickle is high in Vitamin B12 and proteins (because, animal proteins). So we don’t see why you shouldn’t be pairing your khichdi with some spicy mutton pickle! Follow the recipe below to make some at home!
Here are some more pickles to relish!