Goat Liver Fry
Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy…
| Servings | Prep Time |
| 3people | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 250 gms mutton liver washed well
- 1 tbsp Oil
- 3 medium onionsfinely sliced
- Saltto taste
- 1 tsp red chilli powder
- ¼ tsp Turmeric powder
- 1 tsp black pepper powder
- ½ cup Water
- 1 tbsp coriander leaves for garnishing
Instructions
- In a pressure cooker, add oil and heat it.
- Add sliced onions and cook till slight brown in color.
- Add mutton liver into it and roast it well until color is changed.
- Add salt as per taste, add red chilli powder, turmeric powder and mix well.
- Add little water and pressure cook for about 5-6 whistles.
- Reduce the steam, add black pepper powder and coriander leaves.
- Cook on sim flame for about two minutes.
- If there is water remaining cook until water is absorbed.
- Mutton liver fry is ready!!!
NOTES
- f there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left…
- Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
Recipe Notes
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