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Mutton Liver Fry Recipe

1 year ago

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 Goat Liver Fry
Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy...
mutton-liver-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish, Starters
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish, Starters
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
mutton-liver-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a pressure cooker, add oil and heat it.
  2. Add sliced onions and cook till slight brown in color.
  3. Add mutton liver into it and roast it well until color is changed.
  4. Add salt as per taste, add red chilli powder, turmeric powder and mix well.
  5. Add little water and pressure cook for about 5-6 whistles.
  6. Reduce the steam, add black pepper powder and coriander leaves.
  7. Cook on sim flame for about two minutes.
  8. If there is water remaining cook until water is absorbed.
  9. Mutton liver fry is ready!!!
NOTES
  1. f there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
  2. Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
Recipe Notes

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