Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavorsome spices, yogurt, and a sinful amount of oil or ghee. More often than not, a korma is made with meats like chicken, lamb, and mutton and is very rarely a vegetarian dish. Owning to its heavenly richness and deliciously heavy curry, this slow-cooked preparation is enough to feed an entire party with just a side of flatbreads like sheermal, naan, roti, or bakarkhaani.
As the name suggests, the mutton korma is a dish made with mutton pieces in a decadent textured gravy. Follow the mutton korma recipe below to cook up a lavish meal to wow your guests!