Mutton Gravy Recipe

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Mutton Gravy
Spicy and tasty mutton gravy which taste so delicious and amazing with roti, rice or pulav.Enjoy this spicy and lip smacking mutton gravy!!
mutton-gravy
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
To Roast & Grind:
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
To Roast & Grind:
mutton-gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dry roast pepper and fennel till light golden. Cool it down and grind to a fine powder.
  2. Heat oil in a pressure cooker, add cinnamon, cardamom and cumin. Let it sizzle.
  3. Add in onions and cook till light golden. Add in ginger garlic paste and mix well.
  4. Add in tomatoes and cook till mushy.
  5. Take half of the tomato onion mix and puree finely. Add it back into the cooker.
  6. Add in salt and spice powders except the freshly roasted ones and mix well.
  7. Add in mutton and mix well.
  8. Cover and pressure cook for 5 to 6 whistle. Simmer for 5 mins. Turn off the heat and let the steam escape by itself.
  9. Open the cooker, add more water and bring it to a boil. add the freshly roasted spices. Mix well.
  10. Serve.
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