Mutton Gravy Recipe

mutton-gravy-recipes

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Muslim Mutton Curry Recipe
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart from chicken dishes.Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish.Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe.
mutton-gravy
Votes: 24
Rating: 3.92
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
mutton-gravy
Votes: 24
Rating: 3.92
You:
Rate this recipe!
Instructions
To Make Masala:
  1. Roast cinamon stick, cardamom, cloves, fennel seeds, cumin seeds, coriander seeds, dry red chilies ,grated coconut ,5 cashews in 1 tsp of oil for 2 minutes on a medium heat and grind it to a smooth paste
For Making Gravy:
  1. In a pan heat some oil, add some mustard seeds 2 bay leaves and add some shallots (small onions) Shallots adds a unique taste to the mutton curry.Especially in Chettinad Cuisines they use shallots than regular onions add some salt and cook for 2 minutes once the shallots are golden add ginger garlic paste and cook for two more minutes
  2. Add chopped tomato and then add the masalas turmeric powder, chili powder and also add the freshly ground chettinad masala(in step 1)
  3. add the mutton pieces and mix it well with the masalas and transfer it to a cooker,add water (enough to cook the mutton pieces) if you want the gravy to be thick add less water and cook for 4 whistles on a medium heat (or until the meat is well cooked)
  4. Once the mutton is well cooked add some chopped coriander leaves and turn off the heat.you can see the oil oozing out(yummylicious)

9 Comments

  • Asiya
    April 28, 2018 6:23 pm

    This is my recipe…please change it…

  • March 19, 2018 1:15 pm

    Once again a superb post (Shibasram)

  • Vindy
    January 28, 2018 2:18 pm

    The dish luckily turned out well after making a few mistakes. It will be useful if the instructions are eloborated so that beginners like me can understand. For Ex: I didn’t know I have to keep the fried onion separately and then add it at the end. I happily put the ginger garlic paste and mutton into the fried onions and cooked it. 😀

    It still turned out edible… Thanks for the recipe.

  • Laveena
    January 13, 2018 11:14 am

    Tried this recipe last night and it turned out awesome!!! Thanks for this easy recipe and the taste was great!!! Everyone at home enjoyed!!! Thanks!!!

    • January 16, 2018 10:35 am

      Glad that you liked it. Follow us on Facebook and Twitter. Stay connected.

  • June 21, 2017 11:11 am

    Muslim Mutton Curry Recipe is very nice its good list..Thanks for shring..

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