June 14, 2017
4 comments


Mutton Gravy Recipe

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Muslim Mutton Curry Recipe
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart from chicken dishes.Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish.Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe.
mutton-gravy-recipe
Votes: 6
Rating: 4.5
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Other ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Other ingredients
mutton-gravy-recipe
Votes: 6
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Firstly, take a cooking pot, into it add oil and heat it.
  2. Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.
  3. Add finely sliced onions into it.
  4. Also add slit green chillies and saute until onions turn soft.
  5. Add ginger garlic paste and saute to get rid of the raw smell.
  6. Add mutton pieces into it and roast them well until the mutton changes its color.
  7. Add salt according to taste.
  8. Add red chilli powder and turmeric powder and mix the whole mixture well.
  9. Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners.
  10. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton).
  11. Reduce the steam of the cooker and switch on the flame.
  12. Beat the yogurt and add into the tenderized mutton curry and mix well.
  13. Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.
  14. Cook for 5 minutes.
  15. Crush the deep fried onions and add into the mutton curry and mix well.
  16. Add in some fresh coriander leaves.
  17. Cook it for 10 minutes on low flame until a thick gravy is observed.
  18. Switch off the flame.
  19. Garnish with fresh coriander leaves and serve with roti or rice...
NOTES
  1. Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft.
  2. After yogurt and barista is added the mutton has to be cooked again for about 15 minutes so avoid overcooking the mutton in the beginning as it removes the perfect flavor of the meat.

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Comments

  1. Laveena
    Laveena January 13, 11:14
    Tried this recipe last night and it turned out awesome!!! Thanks for this easy recipe and the taste was great!!! Everyone at home enjoyed!!! Thanks!!!
    • Rima Tandon
      Rima Tandon January 16, 10:35
      Glad that you liked it. Follow us on Facebook and Twitter. Stay connected.
  2. fresh meat lucknow
    fresh meat lucknow June 21, 11:11
    Muslim Mutton Curry Recipe is very nice its good list..Thanks for shring..

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