Mutton Dhansak Recipe

Mutton Dhansak Recipe
Dhansak it up!

Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than that. Authentic Parsi cuisine is what you get in SodaBottleOpenerWala with a few more spoons of rice, kachumber (an onion-cucumber salad) and ras (curry).

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Adding to this delicious spread is a lightly gravy-ed mutton dhansak. The dish can be made of both mutton and chicken and is traditionally eaten with rice, raita, pickles and papad. Here we’ll see how the uber scrumptious mutton dhansak is prepared.

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Dhaasu Dhansak
A Parsi style mutton gravy preparation.
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Course Main Dish
Passive Time 80 minutes
Servings
Ingredients
Course Main Dish
Passive Time 80 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add washed mutton cubes and shanks in a pot.
  2. Mix in water and whole garam masala, ginger and garlic paste, and onion. Cook till half done.
  3. Add ghee and, red chili, spices, turmeric, oil or ghee and cook till ghee comes on top
  4. Add baking soda to the channa dal and soak it in water.
  5. Now add the channa dal and moong dal.
  6. Stir in tomato and yoghurt.
  7. Finish with tadka of clove, ghee and garlic.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.