Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than that. Authentic Parsi cuisine is what you get in SodaBottleOpenerWala with a few more spoons of rice, kachumber (an onion-cucumber salad) and ras (curry).
Adding to this delicious spread is a lightly gravy-ed mutton dhansak. The dish can be made of both mutton and chicken and is traditionally eaten with rice, raita, pickles and papad. Here we’ll see how the uber scrumptious mutton dhansak is prepared.