We’ve seen, heard, eaten, and even learned how to make soya chaap, and trust us when we say this, they are delicious! But of course, opinions may seem to vary, especially if you’re a meat eater and like to steer clear of all things paneer and soya. Which is why we bring to you the recipe for making a juicy mutton chaap!
Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on a grill. The dish is prepared in a heavy bottomed pan or kadhai with a light gravy. Alternatively, you can also make the chaap with chicken but we prefer red meat. So follow this recipe and fire up a delicious mutton chaap using the recipe below!