Mustard, your way
What’s that you’re saying? You ‘buy’ your mustard at the store? Tut tut tut. You haven’t tried homemade mustard then.
Ingredients
Instructions
  1. Place all the ingredients in a bowl and steep with vinegar.
  2. The vinegar has to be at least 1/2″ above the other ingredients.
  3. Let it sit for 48 hours.
  4. Blend to a fine paste and store in an air-tight container.