Muslim Biryani Recipe

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Muslim Biryani
Muslim biryani - a generic recipe to make muslim chicken biryani in south Indian style, one that is served in weddings,gatherings & Ramadan.
muslim-biryani-recipe
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
Ingredients
To Marinate:
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
Ingredients
To Marinate:
muslim-biryani-recipe
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Instructions
  1. Wash and soak Basmati rice in water for 5 mins, drain and set aside.
  2. Clean and wash the chicken pieces.
  3. Marinate with lemon juice, salt, turmeric pwd and red chilly pwd.
  4. Make a paste of ginger, garlic and green chilly.
  5. Take a deep bottomed pan, heat oil and ghee in it.
  6. When oil is hot, add cloves, cinnamon, bay leaf, star anise & cardamom.
  7. Wait till it splutters.
  8. Add finely chopped onions and fry until it turns golden brown.
  9. Now add the freshly ground paste ( step 4 ).
  10. Fry till the raw smell disappears.
  11. Add the chopped coriander and mint leaves.
  12. Mix well and sauté for a minute.
  13. Add chicken pieces and sauté until the chicken absorbs the masala.
  14. Now add the mashed tomatoes, curd, turmeric pwd, salt and cook until oil separates out.
  15. Add 4 cups of water and combine well.
  16. Check for salt and spicy seasonings
  17. Now add the basmati rice.Gently stir in the contents to combine well.
  18. Cover the pan with lid, reduce the flame to medium.
  19. Pressure cook for one whistle and simmer for 5 to 7 mins.
  20. Once the pressure goes off, fluff the rice gently.
  21. Garnish with fresh cilantro leaves.
  22. Enjoy the delicious & luxurious Muslim’s Chicken Biryani with onion raitha & Chicken 65

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