January 6, 2016
Fergus Henderson Fanclub (0 articles)
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Mushy Zucchini Recipe

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MUSHY ZUCCHINI
In the day and age of the al dente vegetable, what a joy to find a recipe that celebrates the well-cooked, buttery vegetable.
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Ingredients
Servings
Ingredients
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Instructions
  1. On a gentle heat, melt the butter and sweat the garlic (making sure it does not brown or burn). Add the zucchini, season carefully, and toss in the garlicky butter. Cover and continue the gentle cooking, stirring occasionally. After 15 minutes uncover. When some of the zucchini slices start to break, binding the whole together, check the seasoning, and serve.

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Fergus Henderson Fanclub

Fergus Henderson Fanclub

I love music and I love food. 'nuff.

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