Mushy Zucchini Recipe

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MUSHY ZUCCHINI
In the day and age of the al dente vegetable, what a joy to find a recipe that celebrates the well-cooked, buttery vegetable.
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Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On a gentle heat, melt the butter and sweat the garlic (making sure it does not brown or burn). Add the zucchini, season carefully, and toss in the garlicky butter. Cover and continue the gentle cooking, stirring occasionally. After 15 minutes uncover. When some of the zucchini slices start to break, binding the whole together, check the seasoning, and serve.

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