Mushroom Toast
Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity.
    Servings Prep Time
    2 10minutes
    Cook Time
    10minutes
    Servings Prep Time
    2 10minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Toast the bread slices.
    2. Heat the oil. lightly fry the vegetables and mushrooms.
    3. Add salt. spread the vegetable mix over the bread slice and top it with grated cheese.
    4. Melt cheese in the oven and serve the mushroom toasts.