Mushroom Rolls Recipe

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Mushroom Rolls
Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites!
mushroom-rolls1
Votes: 1
Rating: 4
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the rotis:
For the mushroom bhurji:
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the rotis:
For the mushroom bhurji:
mushroom-rolls1
Votes: 1
Rating: 4
Rate this recipe!
Instructions
For the rotis
  1. Sieve the flour, cornflour, soda bi-carb and salt.
  2. Rub in the butter and make a soft dough using as much water as required.
  3. Knead very well, cover with a wet muslin cloth and keep aside for 1/2 hour.
  4. Knead once again and divide into 4 portions.
  5. Roll each portion as thinly as possible. Cook lightly on a tava (griddle) on both sides using a little ghee and keep aside.
  6. Heat the oil in a pan, add the garlic, ginger and onion. Saute till the onion turns translucent. Add the tomatoes and cook till the oil separates.
  7. Add the coriander-cumin seed powder, pav bhaji masala and kasuri methi.
  8. Mix well, add the tomato puree and cook for a few more minutes.
  9. Add the mushrooms and salt and stir well till the mushroom are cooked.
  10. Add the cream, suger and coriander and mix well. Keep aside.
  11. How to proceed
  12. Divide the filling into 4 portions.
  13. Spread a portion of the filling evenly on each roti and roll it like a Swiss roll.
  14. Cut into 50 mm. (2") pieces and serve hot.
For the mushroom bhurji:
  1. Heat the oil in a pan, add the garlic, ginger and onion. Saute till the onion turns translucent. Add the tomatoes and cook till the oil separates.
  2. Add the coriander-cumin seed powder, pav bhaji masala and kasuri methi.
  3. Mix well, add the tomato puree and cook for a few more minutes.
  4. Add the mushrooms and salt and stir well till the mushroom are cooked.
  5. Add the cream, suger and coriander and mix well. Keep aside.
How to proceed
  1. Divide the filling into 4 portions.
  2. Spread a portion of the filling evenly on each roti and roll it like a Swiss roll.
  3. Cut into 50 mm. (2") pieces and serve hot.

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