Mushroom Pork Chop
Slow cooked pork chops in mushroom sauce.
Prep Time
10minutes
Cook Time
30minutes
Prep Time
10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Season the pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat.
  3. Add the onion and mushrooms, and sauté for a minute.
  4. Place the pork chops in the skillet and pour cream of mushroom soup over chops.
  5. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  6. Serve the chops topped with the sauce and mushroom.