Mushroom Pork Chops Recipe
March 5, 2018
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Mushroom Pork Chops Recipe

Pork chops are the ultimate meat-lover delight. The meat is exceptionally delicious and just the right amount of rare, basically there is no way you can go wrong with a pork chop. Moreover, the mushroom sauce too has its way of turning out gorgeous every time! And when you put the two together, you get a beautiful mushroom pork chop, which is slow cooked pork meat topped with a creamy mushroom sauce and sliced mushrooms.

Basically, we have a mushroom, we have a pork chop, unh, mushroom pork chop! Yep, this recipe is all about going PPAP in full Piko Taro style. Because that’s how simple it is to make this dish! You just put the three major ingredients together – seasoned pork chops, mushroom soup, and mushroom. And voila! You’ve got yourself a proper gourmet meal to binge on! Follow the recipe below to know exactly how.

Image: Eating Well

Feature Image: bevcooks

Print Recipe
Mushroom Pork Chop
Slow cooked pork chops in mushroom sauce.
Votes: 0
Rating: 0
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Course Main Dish
Cuisine British
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Course Main Dish
Cuisine British
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season the pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat.
  3. Add the onion and mushrooms, and sauté for a minute.
  4. Place the pork chops in the skillet and pour cream of mushroom soup over chops.
  5. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  6. Serve the chops topped with the sauce and mushroom.

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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