Mushroom Pepper Fry Recipe

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Pepper Mushroom Fry
Quick healthy and tasty mushroom pepper fry to serve with rice or roti. Mushrooms cook very quickly, absorb flavors wonderfully and its meaty texture makes it a great vegetarian alternative to meat.
mushroom-pepper-fry-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
mushroom-pepper-fry-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Powder saunf and pepper together. Set aside.
  2. Saute garlic and cumin in oil until they begin to smell good.
  3. Add tomatoes or puree, salt and turmeric. Cook until the tomato mixture turns thick and soft.
  4. Saute capsicum, chilies and onions on a medium high flame until the raw smell of onions is gone. If you like to keep the onions and capsicum crunchy, skip now and add after the mushrooms are half done.
  5. Saute mushrooms for 2 to 3 mins.
  6. Add crushed pepper saunf and curry leaves. Fry for 2 to 3 mins.
  7. Cover and cook on a low heat until the mushrooms are done.
  8. Serve mushroom pepper fry with rice or roti.

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