Mushroom Omelette Recipe


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Mushroom Omelette
Mushroom Cheese Omelette is fluffy, soft yet evenly cooked brown omelette.
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Prep Time 10 minutes
Cook Time 5 minutes
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  1. Break the eggs.
  2. Add red chili powder, salt and turmeric powder.
  3. Whisk nicely or beat them with a fork.
  4. Add milk and beat again.
  5. Heat the pan and melt the butter or heat oil.
  6. Saute the mushrooms.
  7. Fry until they are cooked and leave moisture.
  8. Now add chopped cabbage and saute for another minute. Drizzle some oil or butter over the sides. Increase the heat.
  9. Just spread them on the pan evenly. Pour the beaten egg mixture. Now reduce the heat.
  10. Spread some coriander leaves and pepper powder on top.
  11. Cover the pan and allow the omelette to cook. Flip other side and gently press them with a spatula this would help the omelette to fluff.
  12. Once they cook from both sides. Spread the grated cheese or cheese slice all over the omelette.
  13. Flip from one side and remove once they browned or cooked from both sides.
  14. Serve your mushroom cheese omelette with toasted or grilled bread and a hot cup of tea or coffee.
Recipe Notes

Before making any kind of omelette ensure the pan and oil is nicely heated.
Once you add the eggs just reduce the heat to medium this process helps in making the omelettes soft and fluffy.
Add little milk also aids in making fluffy omelettes.
You could add green chilies, onion, ginger to make varieties of omelettes.
Adding cheese is optional.