Mushroom Mashed Potato Recipe
Creamy mashed potatoes with fresh mushrooms.
Servings Prep Time
6-8people 10minutes
Cook Time
10minutes
Servings Prep Time
6-8people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a saucepan, melt 1/2 stick (4 tablespoons) butter and sauté mushrooms, onion, chives and garlic.
  2. Add wine and simmer for about 15 minutes.
  3. In a pot, boil the potatoes until done, and then drain.
  4. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency.
  5. Combine all ingredients and whip until thick and creamy. Serve.