Mushroom Manchurian Recipe

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Mushroom Manchurian Dry
Anyone who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.
mushroom-manuchurian
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
for the manchurian
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
for the manchurian
mushroom-manuchurian
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
preparing the mushrooms
  1. rinse, wipe and halve the mushrooms. mix everything for the batter.
  2. heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.
preparing the sauce
  1. heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
  2. now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
  3. stir fry these also for a minute on a medium flame.
  4. add the black pepper, salt, sugar and soya sauce.
  5. mix well. add the fried mushroom to this sauce.
  6. stir so that the sauce coats the mushroom well.
  7. serve mushroom manchurian hot garnished with chopped spring onion greens and celery.
Recipe Notes

the black pepper, sugar and soya sauce can be adjusted to your taste preferences. so is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.

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