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Mushroom Kothu Parotta Recipe

1 year ago

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 Nothing like Kothu Parota
Nothing says street food like a plate of hot steaming kothu parotta. A complete meal in itself, it's quite the crowd-pleaser.
Mushroom-Kothu-Parota
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Mushroom-Kothu-Parota
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add the onion, green chillies and curry leaves.
  2. Once the onion cooks, add ginger and garlic paste and cook for a minute.
  3. Add the tomatoes and salt; cook for another three minutes.
  4. Add the mushroom and cook for a minute or two.
  5. Add the turmeric, chilli powder, coriander powder and garam masala.
  6. Mix well and cook for thirty seconds.
  7. Add the chopped parotta and cook for a minute, stirring rigorously. Remove from heat.
  8. Garnish with coriander leaves and serve hot.

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