Mushroom Korma Recipe

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Mushroom Korma
Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.
mushrrom-korma
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
mushrrom-korma
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add oil to a hot pan and fry dry spices till they sizzle
  2. Add sliced onions and chili and fry till slightly golden
  3. Add ginger garlic paste, fry till the raw smell disappears
  4. Add mushrooms and potatoes (if using), fry on high for 2 minutes
  5. Add turmeric, salt, red chili powder, garam masala powder, and fry till the masala turns fragrant
  6. Lower the flame, add the yogurt, mix well and cook
  7. When it begins to bubble, add the cashew nut paste or melon cashew paste.
  8. Add more yogurt to bring it to the consistency, without adding water. Cover and cook till the mushrooms are cooked tender. Over cooking make the mushrooms soggy.

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