Mushroom Cutlet Recipe
Traditionally, ‘cutlet’ means a thin slice of meat taken from the ribs or leg of veal, mutton or pork. A breaded cutlet, on the other hand, is variation of the same only coated in breadcrumbs before frying. And if meat eaters are cutlet-ing their meat, can vegetarians be far behind with their greens?
This mushroom cutlet is a bread-coated fried mix of mushroom and chopped fresh vegetables mixed in egg white. This recipe shows you how to make them. You can do your share of experiments with this cutlet and crank of the veggie quotient by mixing in as many greens as you like.