Recipes
Murungai Keerai Soup Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 5 no garlic pods
- 5 no small Onion
- 1 cup Drumstick (murungai) leaves
- 1 tomato chopped
- 3 cups Water
- 1 tsp pepper
- 1 tsp Cumin seeds
- 1 tsp coriander
- Salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Pressure cook all the ingredients with water up to 3 whistles.
- Switch off the heat and allow it to cool.
- Once cooled, strain and collect the water in a vessel.
- Grind the residue to a smooth paste and then add it to the collected water.
- Boil it for 5–7 mins along with a pinch of salt.
- Spicy murungai keerai soup is ready to be served!
Recipe Notes
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