Murungai Keerai Soup Recipe

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Soup!
Traditional Tamilnadu style Murungai Keerai soup made with dal and spices.
Murungai-Keerai-soup-hf
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Soup
Cuisine Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Soup
Cuisine Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Murungai-Keerai-soup-hf
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pressure cook all the ingredients with water up to 3 whistles.
  2. Switch off the heat and allow it to cool.
  3. Once cooled, strain and collect the water in a vessel.
  4. Grind the residue to a smooth paste and then add it to the collected water.
  5. Boil it for 5–7 mins along with a pinch of salt.
  6. Spicy murungai keerai soup is ready to be served!

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