Magnificent Murgh
A gravy chicken cooked in coconut milk and mild spices.
Servings Prep Time
6 15minutes
Cook Time
20minutes
Servings Prep Time
6 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Mix the white pepper, ginger paste, garlic paste and salt well to make the marinade.
  2. Marinate the chicken and put aside.
  3. White paste: Boil onion, cashew, sesame seeds and poppy seeds in a pot, for 5 minutes. Strain and blend in food processer with yogurt.
  4. Green paste: Take the green leaves and chilies in a blender and puree. Keep aside.
  5. Heat oil and butter in a heavy bottomed frying pan (kadhai).
  6. Put in cloves and cardamom. When they start strewing, add the white paste and cook till the oil separates.
  7. Add marinated chicken and cook till it starts to stick to the bottom.
  8. Now add the green paste and cream.
  9. Cook till the chicken is tender.
  10. Add coconut milk and cook for 2 minutes.
  11. Serve hot.