Dishes from Pakistan and other Middle Eastern countries have adjectives in their name that are often used to describe beauty and grace. This speaks volumes about how highly they think of their food and how seriously the people take their cooking.
The Murgh E Shalimar too is one such example of gorgeous gastronomy. The chicken dish is a rich curry made of coconut milk, yogurt, cream, rushed nuts, herbs and chilies. Heavy as it might sound, the dish uses little oil and anyway taste is worth having a cardiac arrest! Here’s how you can make some on your own.
A gravy chicken cooked in coconut milk and mild spices.