Multani Chaamp Recipe

Chaamp-ion!

Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani Chaamp is one such lam preparation from Multan.

The chaamp is prepared by marinating tender lamb chops in a mix of spices. The chops are then skewered and grilled to decadent perfection of a charcoal flame. Use this recipe to serve your guests the authentic gosht chaamp of Pakistan.

Print Recipe
Multani Decadence
Charcoal grilled lamb chops marinated in spices and curd.
Votes: 1
Rating: 5
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Passive Time 60 minutes
Servings
Passive Time 60 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix the ginger paste, garlic paste, raw papaya paste and salt to form the marinade.
  2. Wash thoroughly and marinate the double bone lamb chops in the paste prepared.
  3. Mix the remaining spices, corn oil and refined flour in yogurt and add this to the chops.
  4. Refrigerate the lamb for 10-15 minutes.
  5. Put onto skewers and grill the chops on charcoal.
  6. Serve hot.

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