Multan is a bustling city in the Punjab province of Pakistan and like every other Pakistani city, has a drool worthy kebab-rich culinary history. The Multaani Chaamp is one such lam preparation from Multan.
The chaamp is prepared by marinating tender lamb chops in a mix of spices. The chops are then skewered and grilled to decadent perfection of a charcoal flame. Use this recipe to serve your guests the authentic gosht chaamp of Pakistan.
Charcoal grilled lamb chops marinated in spices and curd.