Mullu Murukku Recipe

mullu-murukku-recipe

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Mullu Murukku
Mullu Murukku is a very traditional recipe that is made during festivities like diwali. It makes a perfect tea time snack recipe.
mullu-muruku
Votes: 1
Rating: 4
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
mullu-muruku
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Sieve both rice and besan flour.
  2. Put it in a broad vessel. Add red chilli powder, asafetida and salt and mix well. Melt butter or ghee and pour over the flour. Mix once again. Divide the flour into 3 to 4 parts. Then add water little by little in one part of the flour and make a soft dough.
  3. Heat oil in a Kadai. Take small quantity of dough and put it in the Murukku Press with “single star” plate and squeeze it in circular motion directly to the hot oil. Fry till it becomes crispy and nice golden yellow. But ensure not to brown.
  4. Once the prepared dough is finished, then take another part of the flour and make dough and proceed as above.

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