Mulaku Bajji Recipe

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Chilli Bajji Recipe
When it is raining heavily outside on evening, who does not like to have a cup of hot tea? If the tea is accompanied by a crispy chilli pakoda, your taste buds will thank you for the superb tasty combination.
bajji-mulaku
Votes: 6
Rating: 3.67
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Bajji
Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Bajji
Ingredients
bajji-mulaku
Votes: 6
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Make a thick batter using besan flour, rice flour and baking soda with water as needed.
  2. Add chilli powder, turmeric powder and salt to the above batter and mix well using hand.
  3. Keep the batter idle for 30 minutes.
  4. Meanwhile wash the banana peppers and make a split lengthwise on either sides but without separating at both ends.
  5. Heat oil in a frying pan and allow it to boil.
  6. When the oil becomes hot, dip/roll each bajji mulagu into the batter and coat it evenly with the thick batter.
  7. Drop it carefully into the hot oil and flip both sides in between.
  8. Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.
  9. Enjoy it hot with red coconut chilli chutney.
Recipe Notes

Products we recommend with this Recipe:

Mixing-Bowl-Set-Online-India

Mixing Bowl Set Online India


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