Mughlai Mutton Biryani Recipe 
December 30, 2017
1 comment


Mughlai Mutton Biryani Recipe 

Print Recipe
Mughlai Mutton Biryani
A rich and delicious Mughlai mutton biryani...This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..
mutton-biryani-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
mutton-biryani-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a fine paste of chillies and cashew nuts.
  2. Mix the mutton pieces with the ginger-garlic paste and beaten curd and Keep it aside to set.
  3. Fry the chili paste in 4 tbsp milk and oil. To this paste, add mutton, onion, garam masala and salt to taste. When the clarified milk separates from the mixture, add one and a half cup of warm water and pressure cook till tender.
  4. Fry Cinnamon, Cardamom, Cloves , Bayleaves and milk/oil in a vessel. Also add rice, green chilies, salt and enough water for the rice to cook.
  5. Make a mixture of the coriander, mint, mixed spices and onion and keep aside. Smear milk inside another vessel. Spread a layer of rice in it and cover it with mutton.
  6. Sprinkle half of the mint mixture and juice of a lime. Sprinkle the rice with saffron milk and some clarified milk. Cover tightly and cook for half an hour over slow fire.
  7. Serve hot with some raita , lemon wedges and onions slices.

View this in app

HF Team

HF Team

-1


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

  1. mary
    mary July 14, 13:37
    what is the garam masala used?

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended