Chicken Bharta
Spicy Chicken Bharta Recipe is a delicious fast food at it’s best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 500 g Chicken
- 200 g onionchopped
- 1/2 cup tomato purée
- 5 black cardamom
- 4 green cardamom
- 5 Bay Leaf
- 4 Cloves
- 5tsp Oil
- 3tsp ginger garlic paste
- 1tsp red chilli powder
- 1tsp coriander powder
- 1 tsp cumin seeds powder
- 1/2 tsp Turmeric powder
- 3 tsp Cashew Paste
- 2 tsp curd
- 1/2 tsp Kasuri Methi powder
- 1 tsp butter
- 1 tsp Garam masala powder
- 2 tsp fresh cream
- Saltto taste
Instructions
- Boil the chicken with all the spices (cloves, cardamom and bay leaf).
- Separate chicken from bones.
- Add oil in a pan, add cumin and chopped onions. Fry until brown.
- Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
- Now add this paste in the pan and mix well.
- Add tomato puree, salt and then the separated boneless chicken into it.
- Mix well, then add cashew paste and curd.
- Add kasuri methi into water and pour it in the mixture.
- Mix all properly and add butter, garam masala powder into it.
- Garnish it with fresh cream and serve hot.
Recipe Notes
Products we recommend with this Recipe:
