When Harry spends his first Christmas at Hogwarts he’s thrilled (and stunned) when Mrs Weasley sends his a box of her homemade fudge. Here’s a recipe inspired by that fudge.
Grease an 8 inch square pan.
Blend together the sugar, cocoa and milk.
Set over a stove and bring to a boil and then reduce the heat.
Simmer until the temperature reaches 238F.
Remove from the heat and stir in the butter and vanilla extract.
Beat for 5 minutes.
Pour into the pan and allow it to cool.
Cut into squares.