Pearls of Heaven
A delicious ladoo recipe that literally translates into crumbled pearl ‘ladoos’
| Servings | Prep Time |
| 8people | 25minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup besan flour
- 1/4cup Milk
- 1cup sugar
- 1/2cup Water
- 10 Almondssliced
- 10 Cashew nutssliced
- 5 pumpkin seedssliced
- 1pinch orange color
- gheefor frying
Instructions
- Sieve the besan flour into a bowl and mix the milk until you get a thick batter.
- Heat the ghee and drop boondis into the ghee.
- Allow the boondis to fry until golden brown.
- Make a three string sugar syrup and add a pinch of orange color.
- Coat the boondis with this syrup and stir in the nuts.
- Once the mixture cools, shape it into ladoos.
- Store in an airtight container.
Recipe Notes
Recommended Products
Homecart Borosilicate Glass Microwave Safe Mixing Bowl, 3500 ML, 1 Pcs, Large Bowl
Meyer Trivantage 3-Piece Cookware Set – Frypan + Kadai Set with an Interchangeable Glass lid, 24cm
Milton Unisteel Stainless Steel Round Jar Set of 3 Pcs (1L,1.5L,2L)
Tupperware Magic Flow Plus Oil Dispenser 930 ml
