Moong Dal Upma Recipe

moong-dal-upma-hf
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Paasiparuppu Upma
Moong dal upma is an aromatic, flavorful and delicious dish.
moong-dal-upma-recipe-hf
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
people
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
people
Ingredients
moong-dal-upma-recipe-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and Soak moong dal and a tablespoon of Channa dal for 4 hours. Grind it in a mixie jar with salt needed. Consistency must be like dosa batter. Set aside.
  2. Take a mixie jar , add coconut and green chillies . Grind it without adding water. Set aside
  3. Take a idly plate, apply some oil , add moong dal batter and make idlies. It will take around 10 to 15 minutes. Cool it completely.
  4. Crumble the idlies coarsely with your hands or using mixie jar for better result.cut the idlies into 2 or 3 pieces and put it in the mixie and pulse it for a few seconds. Set aside.
  5. Take a pan, add oil when it begins to splutter add Channa dal, urad dal, hing , curry leaves, saute for a min.
  6. Add crumbled idlies, coconut and green chilly mixture and salt. Mix it well.
  7. Squeeze 2 lemons and mix well for tangy taste.
  8. Granish with coriander leaves and serve hot.
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