Dal in Paratha
A delicious and simple paratha recipe.
| Servings | Prep Time |
| 8people | 60minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1/2cup green moong dal with skinsplit green gram
- 1 1/2cups whole wheat flourgehun ka atta
- 1/2cup boiledpeeled and mashed potatoes
- 1/2cup finely chopped onions
- 2tsp coarsely powdered coriander seedsdhania
- 1/4cup finely chopped corianderdhania
- 1/2tsp garam masala
- 1tsp powdered sugar
- 1tsp chilli powder
- 1/2tsp dried mango powderamchur
- 2tsp Oil
- Saltto taste
- whole wheat flour for rollinggehun ka atta
- 3tsp Oilfor cooking
Instructions
- Take the moong dal and wash well.
- Now soak the dal in a bowl for about 2 to 3 hours.
- In a large bowl, add all the ingredients.
- Start kneading the dough and add water as and when required
- When the dough is kneaded. Divide into 12 portions and roll each portion into a ball.
- Now roll out each ball into a circle.
- On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides.
- Serve hot.
Recipe Notes
