Moong Dal Paratha Recipe

moong-dal-paratha

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Dal in Paratha
A delicious and simple paratha recipe.
Featured-image-Moong-Dal-Paratha-Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast, Dinner
Cuisine Indian
Prep Time 60 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Breakfast, Dinner
Cuisine Indian
Prep Time 60 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Featured-image-Moong-Dal-Paratha-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take the moong dal and wash well.
  2. Now soak the dal in a bowl for about 2 to 3 hours.
  3. In a large bowl, add all the ingredients.
  4. Start kneading the dough and add water as and when required
  5. When the dough is kneaded. Divide into 12 portions and roll each portion into a ball.
  6. Now roll out each ball into a circle.
  7. On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides.
  8. Serve hot.
Recipe Notes

Products we recommend with this Recipe:

non-stick-dosa-tawa

Best Non Stick Dosa Tawa in India


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