Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas consist of a ticker flatbread with a filling of mashed vegetables, lentils, and pulses. A popular and commonly loved flatbread is mooli paratha or radish stuffed paratha.
The mooli paratha packs some delicious flavours. The bread consists of shredded radish mixed with a bunch of spices like carom, cumin, and garam masala, filled inside dough kneaded with water, oil, and salt. The final result is a crusty paratha loaded with finger licking good flavours, best enjoyed with pickle or curd, especially when the mercury has dropped a few degrees. Follow the simple recipe below to roll out some flawless mooli parathas at home!
Image: We Recipes
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