Mooli Ke Kofte Recipe
Cuisine
Indian
Ingredients
1/2
kg of
white radish
1
Tbsp of
Grated coconut
1/2
Tbsp of
Peanuts
2
Tbsp of
roasted gram flour
1
Tbsp of
garam masala
6
Red chillies
1
green chilli
1
onion
1
Tbsp of
coriander leaves
– 1 Tbs. salt
1
tbsp of
coriander powder
1/2
Tbsp of
turmeric
3
onions
diced
1
ground onion
125
ml of
curd
1
Tbsp of
garam masala
4
green cardamoms
1
chopped Ginger
Instructions
Cut the radish into small pieces.
Boil until it becomes soft and grind it well.
Grind the coconut, peanuts, gram flour,garam masala and red chillies together.
Chop green chillies, onions and coriander.
Add the above ingredients with salt to the grinded radish
Fry the roundels in oil until it turn light golden color
For the gravy; grind the red chillies, salt, garlic, coriander powder and turmeric together and saute it well.
Add diced and ground onion, and add sufficient water. Allow it to cook for a while.