Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for Mooli Ke Kofte.
Print Recipe Mooli Ke Kofte Recipe
Cut the radish into small pieces.
Boil until it becomes soft and grind it well.
Grind the coconut, peanuts, gram flour,garam masala and red chillies together.
Chop green chillies, onions and coriander.
Add the above ingredients with salt to the grinded radish
Fry the roundels in oil until it turn light golden color
For the gravy; grind the red chillies, salt, garlic, coriander powder and turmeric together and saute it well.
Add diced and ground onion, and add sufficient water. Allow it to cook for a while.